When art and culinary expertise converge, the result can be nothing short of a masterpiece, especially when tied in with a commitment to local communities. As one of the largest and most famous art museums in the world, the Metropolitan Museum of Art offers visitors not just a cultural experience but also a culinary one in their partnership with Bon Appétit Catering.
Bon Appétit, an innovative leader in the food service industry, is renowned for its commitment to sustainable and locally sourced ingredients. Their philosophy of “Food Made from Scratch” is evident in every dish they serve at the museum. Each menu is carefully designed to reflect the cultural diversity of the museum’s exhibitions and events, offering a unique blend of traditional and contemporary dishes.
The Mastermind Behind the Culinary Magic
At the helm of Bon Appetit Catering, Michelin 5-Star Chef and Culinary Director Bill Telepan leads a team of talented individuals who share his dedication to culinary excellence. Together, they curate memorable dining experiences using fresh, seasonal ingredients while promoting sustainable practices and supporting local farmers.
FARM-TO-TABLE BUFFET: Bright Champagne Satin Linen, Antique Copper Hammered Rectangle Chafer 8 qt., Antique Copper Hammered Rectangle Chafer 4 qt., Antique Copper Hammered Round Chafer 8 qt., Antique Copper Hammered Round Chafer 4 qt., Antique Copper Hammered Griddle Cover, Ceramic Sloped Edge Platter Rectangle, Antique Copper Hammered Sauce Warmer 1.25 qt., Wrought Iron Sterno Stand 7.5″ x 7″, Ceramic Coupe Bowls, Resin Rectangle Tray 24″ x 4″ Copper, Mini Ceramic Ribbed Ramekin 6 oz., Butcher Block Cutting Board, Food Warmer Single Bulb, Aluminum Double Wall Sphere Bowl 8.5″, Aluminum Double Wall Sphere Bowl 6.5″, 3-Tier Iron Oval Long Stand, Ceramic Rim Platter Oval
Museum visitors can enjoy a variety of dining options. The Petrie Court Café offers a range of light bites, salads, and sandwiches, perfect for a quick lunch overlooking Central Park between exhibitions. For a more formal affair, the American Wing Café offers a seasonally inspired menu showcasing flavors from across the United States.
GET THE LOOK: Champagne Shantung Linen, Champagne Shantung Dinner Napkin, Chatham Charger 12”, Devon Lunch Plate 9”, Mini Rika Nosh Bowl 6”, Ellis Stainless Flatware Collection, Venice Highball, Riedel Red Wine Glass 22 oz., Miro Chair, Cylinder Glass Vase 3.5” x 6”, Inverted Votive Clear
Outside of the standard dining options, Bon Appétit provides the culinary experience for other museum activities. The Iris and B. Gerald Cantor Roof Garden offers spectacular views of the city and is the perfect setting for a summer lunch or an evening cocktail reception. The museum also hosts regular culinary events, such as cooking demonstrations, wine tastings, and themed dinners, offering visitors a unique and immersive experience.
PINK DESSERT BUFFET: Regal Raspberry Print Linen, Melamine Cake Stand 14” Round, Stainless 3 Tiered Dinner Plate Stand, 3 Tiered White Enameled Stainless Stand, White Rim Dinner Plate 10.5”, White Rim B and B Plate 6.25”, Hearst Votive Smoke
Sustainability: A Core Commitment
Beyond exquisite cuisine, Bon Appétit has an unwavering dedication to preserving the environment. Their use of compostable and biodegradable packaging, zero food waste collaboration with the museum, and partnerships with local farmers are only a few of the initiatives that support regional agriculture and help reduce the carbon footprint.
Bon Appétit extends its influence beyond the dining table by hosting educational programs within the museum. These programs educate visitors about sustainable food practices, the importance of local sourcing, and the impact of food choices on our planet.
GET THE LOOK: 30″ Round Cocktail Table with 42″ Pole Height, Zoe Print Linen, Mirror Bar 6′, Trumpet Champagne Flute Glass 4.5 oz., Round Double Rocks Glass 14 oz., All Purpose Champagne Coupe Glass 5 oz., Venice Highball Glass 11 oz., Glass Cube Bowl 4″, Hearst Votive Smoke
Whether you’re an art enthusiast or a food connoisseur, a visit to the Metropolitan Museum of Art promises to be a delightful fusion of culture, cuisine, and conscientiousness. Our special thanks go out to Bon Appétit, Botanica, and Yoke Media for collaborating with us on this journey through artistry and sustainability.