Reinventing Holiday Traditions with Glorious Food

Glorious Food has been setting the standard in New York City’s catering scene for over 52 years. As Manhattan’s pioneer catering company, they are renowned for their world-class service and meticulously executed events. Founded in 1971 by a group of culinary enthusiasts who sought to bring their passion for food to the masses, Glorious Food became a household name, rivaling the world’s finest restaurants with a dedicated commitment to quality and creativity. As one of our longest-standing customers, we are proud to say we have worked with them since the 1970s.

Under the visionary leadership of celebrated Head Chef Jean-Claude Nédélec, the company experienced a culinary renaissance after he joined in 1985, earning critical acclaim and a loyal clientele. Chef Nédélec led a team of seasoned professionals behind the culinary philosophy that consistency and dependability were paramount to success. Whether it was a dinner for 10 or a charity gala for 3,000, each event was treated with the utmost attention to detail. His life and legacy are a testament to the artistry and passion that can be found in the world of fine dining.

Born and raised in picturesque Brittany, France, Chef Nédélec’s journey into the culinary world began when he enrolled in the prestigious Culinary Institute of France. His unwavering discipline and pursuit of excellence can be traced back to his formative years in the French army. During his military service, he learned the importance of structure, precision, and attention to detail. The strict regimen of the army instilled in him a sense of order and a commitment to achieving perfection, qualities that later laid the foundation for his exceptional career as a world-renowned chef.

At Glorious Food, Chef Nédélec’s culinary creations were nothing short of masterpieces and were frequently featured in the New York Times and other national publications. His creative innovations and commitment to using the finest locally sourced ingredients elevated the dining experience to a whole new level.

Chef Nédélec’s impact extended beyond the confines of the restaurant kitchen. He was a mentor and a source of inspiration to many aspiring chefs who had the privilege of working alongside him. His dedication to excellence and his insistence on pushing the boundaries of culinary creativity left an indelible mark on the next generation of culinary talent.

Look # 1 | Modern Holiday Hors d’Oeuvres Buffet

GET THIS LOOK: Metropolis Back Bar Round, Glow Illuminated Hightop, Ivory Sequin Textured Linen 114″ Round Tablecloth, Brooks Votive Clear, Miniature Ravioli with Tomato Sauce & Shaved Parmesan: Ceramic Coupe Tray Rectangle 16″ x 4.75″, Tasting Ceramic Square Spoon, Spaghetti Nests with Meatballs: Ceramic Long Tray Oval 17″ x 4″, Individual Charcuterie Boards: Ceramic Sloped Edge Platter Rectangle, Crudites in Bread Bowls: Mini Ceramic Tiffin Plate Square 6.5″ on a Tasting Ceramic Cube 1.5″, Miniature Pulled Pork Sliders: Glass Marble Platter Rectangle 15.25″ x 8.75″, Sweet Tea with Lemon: Mini Mason Jar Mug 4.75 oz., Miniature Chicken Sliders: Glass Marble Platter Rectangle 15.25″ x 8.75″, Beer Flight: Beer Tasting Mug 3.5 oz., Miniature Burgers with Fries and Ketchup: Glass Marble Platter Rectangle 18″ x 10″, Trio of Jumbo Shrimp: Cordial Flared Glass 3.5 oz., Seafood Trio | Miniature Lobster Rolls: Glass Ocean Platter Rectangle 9″ x 14″ Grilled Scallops: Tasting Ocean Glass Teardrop Plate 3″, Crab Claws: Cordial Salto Glass 2 oz., Mini Cupcakes with Pomegranate and Lemon Thyme with Party Rental Pink Miniature Macaroons: Ceramic Elite Rectangle Tray 16″ x 8″, Candied Apple Blooms: Mini Ceramic Dip Bowl Square 14 oz.

Both the menu and aesthetics were inspired by the Party Rental tasting collection.

Angela Zee | Glorious Food

Over the years, Glorious Food has remained at the forefront of food trends, incorporating new, innovative ingredients and cooking techniques into its menus. New York’s biggest corporations, law firms, and financial institutions rely on their sophisticated style and highly trained wait staff for events ranging from breakfast meetings and annual dinners to cocktail receptions and large galas.

TASTING DINNER BUFFET MENU: Miniature Ravioli with Tomato Sauce and Shaved Parmesan, Spaghetti Nests with Meatballs, Individual Charcuterie Boards, Crudites in Bread Bowls: Haricot Verts with Herb Sauce in French Bread, Carrots with Ranch in Baguette, Yellow Bell Pepper with Tomato Salsa in Multigrain Bread, Miniature Pulled Pork Sliders with Sweet Tea with Lemon, Miniature Chicken Sliders, Miniature Burgers, Fries and Ketchup, Trio of Jumbo Shrimp: Cocktail with Lime and Lemon Wheel, Coconut Shrimp with Orange Marmalade, Grilled Shrimp with Remoulade, Miniature Lobster Rolls, Grilled Scallops, Crab Claws, Mini Cupcakes with Pomegranate and Lemon Thyme, Party Rental Pink Miniature Macaroons, Candied Apple Blooms

Look # 2 | Whimsical Holiday Dessert Table

GET THE LOOK: Artiste Gold Print Linen, Alexander Black Chair with Black Cushion, Belmont Grey and Gold Charger 13″, Belmont Grey and Gold Dinner 10.5″, Ellis Gold and Black Salad/Cake Fork, Ellis Gold and Black Dinner Fork, Ellis Gold and Black Dinner Knife, Ellis Gold and Black Teaspoon, All Purpose Champagne Coupe Glass 8.5 oz., Noa White Wine Glass 12 oz., Noa Flute Glass 7 oz., Hearst Votive Smoke

Inspired by the hues of the Artiste Gold linen, our holiday table setting took on a whimsical vibe. In lieu of traditional floral centerpieces, we opted for a gingerbread house as the centerpiece, which perfectly complemented the overall aesthetic.

Angela Zee | Glorious Food

DESSERT MENU: Gingerbread House Centerpiece, Pomegranate with Chocolate Pinecone and Spun Sugar, Specialty Cocktail in an Ornament | Gingerbread House styled by Chef Leona Ng

Today, Glorious Food continues to thrive, serving thousands of clients each year and receiving accolades for its exquisite cuisine and exceptional service. They have become an institution in the New York City catering scene, beloved by food lovers and event planners alike.

Our Special thanks to the team at Glorious Food for collaborating with us in our New York City Design Studio. For more information or to book an event with Glorious Food visit their website: https://www.gloriousfood.com.